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Dinner Party Menu
Impress your guests with our tantalising menu. We can arrange hire of tableware, linen and serving staff at an additional charge. Access to kitchen facilities are required.
Minimum order of 35 guests.
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Soup |
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A selection of home-made soups served with petit pain (tomato & basil, scotch broth, leek & potato, broccoli) |
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Cold |
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Prawn cocktail |
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Galia or honeydew melon wrapped with Parma ham |
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Duck pate served with caramelised red onion chutney |
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Warm |
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Mediterranean vegetable tartlet |
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Moules Marinere |
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Crostini topped with chorizo, sun dried tomatoes & parmesan served on a bed of rocket |
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Served with roast potatoes/new potatoes/French fries and a selection of vegetables or salad. |
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Lamb |
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Grilled lamb cutlets with tomatoes and herbs (£2.00 per head extra) |
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Braised lamb shank |
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Beef |
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Pan fried fillet steak served in a red wine and mushroom sauce (£1.00 per head extra) |
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Roast Scottish topside of beef served with Yorkshire pudding and rich gravy |
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Beef bourguignon |
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Poultry |
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Roast breast of chicken stuffed with sage and onion |
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Roast breat of chicken stuffed with mozzarella and wrapped in premium back bacon |
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Coq-au-vin with bacon, mushrooms and shallots |
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Pan fried Gressingham duck breast in redcurrant jus (£1.50 per head extra) |
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Fish |
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Pan-fried fillet of salmon in butter & dill, served with potatoes dauphinois |
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Rosemary scented tuna served onto a wilted salad |
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Vegetarian |
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Three mushroom risotto |
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Conchiglioni pasta with creamy roasted tomato and garlic sauce |
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Crème Brulee |
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Cheesecake (lemon, strawberry, Baileys or banoffee) |
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Tiramisu |
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Raspberry & Belgian white chocolate bavarois (mouse) |
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Fresh fruit salad |
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Deep Dutch apple pie with hot custard or ice cream |
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Cheese platter (£1.50 per head extra)
Coffee and chocolate mints
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