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Dinner Party Menu
Impress your guests with our tantalising menu. We can arrange hire of tableware, linen and serving staff at an additional charge. Access to kitchen facilities are required. Minimum order of 35 guests.
| | | | | | Soup | | | A selection of home-made soups served with french bread (tomato & basil, scotch broth, leek & potato, carrot & coriander etc.) | | | | | | Plated | | | Traditional prawn cocktail | | | Honeydew melon with Parma ham dressed with berries | | | Tomato & mozzarella salad dressed with an olive tapenade | | | Bruschetta topped with an olive tapenade & goat's cheese (additional £1.00 per person) | | | Saute Chorizo with a butter bean & tomato salad | | | Red onion, mushroom & mascarpone tart | | | | | | | | |
| | | | | | Served with roasted new potatoes and seasonal vegetables. Dauphinoise potatoes available at an additional cost of £1.50 per person | | | | | | Lamb - additional £2.50 per person | | | Rack of English lamb with a thyme & shitake mushoom stuffing and redcurrent jus | | | Braised lamb shank with saffron and white wine with braised fennel and thyme | | | | | | Beef | | | Beef wellington (additional £2.00 per person) | | | Roast Scottish topside of beef served with Yorkshire pudding and rich gravy | | | Beef bourguignon with herb & mustard dumplings | | | | | | Poultry | | | Supreme of chicken wrapped in a blanket of premium back bacon drowned in rosemary & sage gravy | | | Breast of chicken stuffed with mozzarella with a tomato & port sauce | | | Coq-au-vin with bacon, mushrooms and shallots | | | Breast of Gressingham duck with slow roasted plums & marsella sauce (additional £2.00 per person) | | | | | | Fish | | | Poached fillet of salmon on mussel cider chowder with lemon hollandaise | | | Chargrilled tuna steak with a red grape & oregano compote | | | | | | Vegetarian | | | Wild mushroom risotto with Parmesan shavings | | | Conchiglioni pasta with creamy roasted tomato and garlic sauce | | |
| | | | | | Vanilla & seasonal berry cheesecake | | | Chocolate duo torte | | | Tiramisu | | | Banoffee pie | | | Fresh fruit tart | | | Dutch apple pie with hot custard or ice cream | | |
Cheese platter (£1.50 per head extra)
Coffee and chocolate mints
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