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Fork Buffet Menu
No nonsense, good food, competitive pricing are the core values of our buffet menu. Pricing includes disposable plates, cutlery and napkins. We can arrange hire of tableware, linen and serving staff at an additional charge.
Minimum order of 35 guests
Prices include VAT
Choose any 2 main dishes and 2 sides/salads.
(3 main dishes for £10.50 per person)
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Breast of Chicken with baby potatoes
- served in a creamy white wine mushroom sauce |
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Chicken Chasseur |
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Beef Stroganoff with baby potatoes
- stewed in premium Belgian beer |
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Chilli con carne |
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Seafood Paella
- with prawns, mussels and cuttlefish |
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Cod Florentine
- Served in a white wine sauce |
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Choose any 2 main dishes and 2 sides/salads
(3 main dishes for £9.30 per person)
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Poached salmon
- Served on a bed of pasta with mayonnaise and garnished with cucumber, watercress and lemon |
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Coronation Chicken |
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Platter of cold meats
- Ham, turkey, roast beef served with farmhouse bread |
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Roasted Mediteranean vegetables on cous cous
- with a tomato dressing and feta cheese |
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Greek Mezze platter
- served with sliced pita bread |
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Chicken Tikka salad |
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Vegetable quiche |
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Mixed leaf salad |
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Potato salad |
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Caeser’s salad |
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Green Pasta salad |
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Luxury coleslaw |
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French bread |
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Shared desserts - £2.20 per person |
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Hand-made individual desserts - £3.30 per person |
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Coffee with After Eight mints - £1.20 per person |
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